Helped my friend/colleague/next-door neighbor out with her home project of cooking food for other people. So I’ve been acting as a taste-tester of her products which makes less worried on where I’m going to head for my nearest foodstop as I have a source already. hehe.

Here’s some shots I took for her marketing plan in spreading out her services to colleagues at work.

Green Leaf Kitchen: Cherry’s home cookin’
Cherry Delos Santos
+63 927 243 9090
v-2ched@live.com

Pritong Sorbetes at Pino!
Pino! Filipino Cuisine
Lahug, Cebu City

I was able to eat at this lovely restaurant twice, both on special occasions and both were treats! I didn’t have to pay anything but just bring a camera to capture memories, so to speak. My cameras has brought me to places and has given me freebies a number of times already. Hehe.

Here are my blog entries during those two instances

• Pino!
• Pino! The 2nd Time Around

Anyway, on those two occasions, we were able to order their signature dessert  which is called Pritong Sorbetes which is really nice because of how it was presented. It’s actually just fried ice dough with some ice cream inside, I think.

After the booze and grill, here comes dessert! hehe.

It was Audrey bday and we informed the staff at the Pino! restaurant so she got a complimentary cake to celebrate the occasion. After the greeting and the hymn, we got to taste this delectable chocolate cake. It may look small but it’s really rich in chocolate and the cake was very moist! I love cakes and this one is at the top of my list!

I wish I could go back to Pino! hehe.

After the booze (bottles of beer) comes the seafood (???). hehe. This was taken in Pino! restaurant in Lahug, Cebu. Pino! is really a nice place to dine especially during special occasions. I’d like to eat here again, if somebody’s willing to treat me out. haha.